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  1. Silage Pile Feeding Management and Safety

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/silage-pile-feeding-management-and-safety

    Suffocation is a major concern in the event of a silage avalanche and the minutes saved in a rescue attempt ...

  2. TEAM Fair Clean Up Night

    https://wayne.osu.edu/events/team-fair-clean-night-0

    ...

  3. OSU Animal Welfare Symposium: A Big Success

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/osu-animal-welfare-symposium-big-success

    importance to Ohio agriculture. The event was co-organized by Dr. Naomi Botheras (Department of Animal ...

  4. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    Consider the following set of events. You open up the envelope from your favorite milk buyer expecting to ... a deduction in my milk price? The answer is that in July of 1998 sets of events occurred that are not typical ...

  5. Stress Management During Tough Financial Times

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/stress-management-during-tough-financial-times

    However when stress events begin to add up or stressful events are added that don’t allow us to adjust or ...

  6. Grad Students informal event with Grant office

    https://fabe.osu.edu/node/7519

    200 (Wooster) Kayla Arnold does not need video system Friday, September 28, 2018- 2:00pm to 3:00pm ...

  7. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    observations should be made while cows are in a clean area with good footing.  A well-drained, dirt exercise ...

  8. Controlling Feed Costs for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/controlling-feed-costs-dairy-cattle

    refusals (e.g. use good silo management to reduce spoilage, feed for 1 to 2% refusals and clean out ...

  9. Canning Basics Class

    https://wayne.osu.edu/events/canning-basics-class-2

    Click here for more information about canning and food preservation: https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

  10. Canning Basics Class

    https://wayne.osu.edu/events/canning-basics-class-1

    Click here for more information about canning and food preservation: https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people ...

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