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  1. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    events evaluated with the EEET  form during the review period. A three-year summary data report should be ...

  2. The Laundry Project

    https://extensionpubs.osu.edu/the-laundry-project/

    The Laundry Project Everyone loves clean laundry but how do you do it? Learn about laundry ... machines and products, how to be environmentally friendly in the laundry room, and how to sort and clean ...

  3. Faces of Ohio 4-H — Linda Roe Joseph

    https://ohio4h.org/january-2023/faces-ohio-4-h-%E2%80%94-linda-roe-joseph

    annual fundraising event, since its inception in 1998 and helped grow the event into what it is today. ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  5. Basic Archery

    https://extensionpubs.osu.edu/basic-archery/

    Basic Archery Aim your energy toward a sport that develops knowledge and skills in basic archery ... neighborhood who can supervise their shooting. ©1995. https://extensionpubs.osu.edu/basic-archery/ 1679040999 ...

  6. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...

  7. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  8. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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