Site

Search results

  1. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Sprouts/Cauliflower and Potatoes.  Ohioline OSU Food Canning Basics Information:  ...

  2. Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures

    https://epn.osu.edu/events/changing-rivers-enhancing-natural-and-social-wellbeing-ohio-alongside-more-floods-and-warmer

    Program Overview Ohio’s rivers are changing. Increased heavy precipitation events and warmer ... change. The purpose of this event is to explore the specific issues of stormwater management and regional ... extreme rainfall events and to connect these changes to empirical research on the biotic diversity in ...

  3. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  4. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

  5. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

  6. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...

  7. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition, ...

  8. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, ...

  9. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  10. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

Pages