Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Best Practices for Effective and Efficient Pesticide Application
https://ohioline.osu.edu/factsheet/fabe-532
clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment The author thanks Dr. John Fulton and Dr. ...
-
Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent. Storage When it’s finally all done, press jerky between clean paper towels or napkins ...
-
Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil. Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...
-
Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
-
Using Corn for Livestock Grazing
https://ohioline.osu.edu/factsheet/anr-11
efficiently clean up the grazed corn without excessive trampling. A good fence energizer that is adequately ... rest of the field. Livestock generally clean up the grazing area well. Monitor the field for wastage. ... If the livestock are not cleaning up the area being grazed, including the corn stalks, too much feed ...
-
Rototillers and Two-Wheeled Tractors
https://ohioline.osu.edu/factsheet/aex-79036
of power in a small package and are more than capable of causing injury or death. By following basic ... designed to be operated. • Be aware of bystanders in the event of thrown objects, and keep a safe distance. ...
-
Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...
-
Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...
-
Low-Cost Crop-Management Considerations
https://ohioline.osu.edu/factsheet/agf-110
Stick to the Basics Avoid the temptation to buy unproven products. Consider reducing the total acres in ...
-
Plants Get Sick Too!
https://ohioline.osu.edu/factsheet/plpath-gen-1
to provide a general introduction to how plants get sick and some basic principles of plant ... injury is suboptimal plant growth resulting from an instantaneous event, such as a lightning strike, ice ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...