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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  2. Natural Resources Administrator 4-AML Administrator- 20062

    https://epn.osu.edu/jobs/967

    medical benefits are offered through the Ohio Med PPO plan. Dental, Vision and Basic Life Insurance ... Dental, vision, and basic life insurance premiums are free after complete eligibility period. Length of ...

  3. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

                In the event the pasture owner should wish to put male animals not described above into the pasture, ...

  4. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  5. Rivers and Parks + Imagination + Design: How to utilize Ohio's rivers to stimulate and enhance community and economic development

    https://epn.osu.edu/events/rivers-and-parks-imagination-design-how-utilize-ohios-rivers-stimulate-and-enhance-community

    natural asset to our state’s geography. Join this EPN event to connect with American Rivers, MORPC and ... Community & Economic Justice Screening (CJEST) tool from Justice 40 Creating a roadmap for a clean river ... basic configuration to a higher level of functionality while preserving and enhancing the many ...

  6. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  8. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    drop off and pick- up services, and through community swap and thrift events. Tasha Lewis, PhD, ... in Human Development from Fielding Graduate University.  Additional Information This event’s menu ... events that are inclusive and accessible to everyone. If you have a disability and require accommodations ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... products mixed, cleanliness and pH of water used to mix the products in the tank, proper cleaning of the ... doing the actual spraying, and cleaning the equipment. Acknowledgment  The author thanks Dr. John Fulton ...

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