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  1. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    chance of scab. If conventional tillage is used, clean, deep plowing of all infested stubble and straw of ... from scab-affected fields for seed. However, if scabby grain is used, thoroughly clean the seed to ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  3. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    continued spread of the fungus and the disease throughout the growing season. Disease Management Sanitation ...

  4. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    may darken and cloud the product. To reduce darkening, tie whole spices loosely in a clean white cloth ... tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and ...

  5. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    connected to the branch via a short "wooden peg", and c) are the needles flat (basically ...

  6. Avoiding Skin Irritations and Injuries Caused by Plants

    https://ohioline.osu.edu/factsheet/aex-79019

    smoking or using the restroom. • Wash contaminated clothes separately in hot water and detergent. Clean ...

  7. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    food safety considerations for your processing facility. You need to maintain a clean environment to ...

  8. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    recovering after severe weather events. However, continued loss of habitat, primarily through intensification ...

  9. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ...

  10. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    Jams and Jellies There are basically two types of jams and jellies: those made with added pectin and ... headspace. Wipe rims of jars with dampened clean paper towel. Adjust lids and process for 5 minutes in ... Pour jam immediately into hot jars, leaving ¼-inch headspace. Wipe jar rims with a dampened clean paper ...

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