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  1. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    responsible for safety? What are some general safety tips? For this module: Review the basic information about ... Landscaping and Horticultural Services. They are listed below, organized in some basic areas. General ... Pesticide Exposure Personal Protection Equipment (PPE) for Pesticides Properly Cleaning and Storing ...

  2. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  3. Peach Canker

    https://ohioline.osu.edu/factsheet/plpath-fru-25

    fungi. Sanitation is critical, especially during the early life of the orchard. Do not plant new peach ...

  4. Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892237

    Wear disposable gloves while cleaning your shoes. If a Rash, Blisters, or Itching Develops A rash or ... blisters may develop if the skin is not cleaned quickly. This redness or swelling usually occurs within 12 ... possible. Wash your clothes separately in hot water. Clean your shoes with alcohol and water. If you develop ...

  5. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    traffic. Keep the sign clean for maximum visibility. Replace damaged or faded signs immediately. Remove, ... headlights, immediately identifying a slow moving vehicle. Review The Following Points Keep the sign clean to ...

  6. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    raise or lower the saw. Use the correct blade for the cut intended. Disconnect power before cleaning the ... exposed below the material being cut to ½ inch or less. Review the Following Points Keep work areas clean ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    next spring. Sanitation is critical. All wood from infected plants must be removed from the vineyard ...

  9. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    unexpected event. Experts recommend that a minimum of $1,000 be set aside for an emergency. They also advise ... Therefore, if your basic needs of rent/mortgage, utilities, food, medications, and transportation are $1,000 ... difficult to pay for your basic needs. Having a budget may help you to say no when it is necessary. Each ...

  10. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

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