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  1. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  2. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    the adjacent landowner's property. What do you do in the event of timber theft? Immediately ...

  3. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  4. A DAY in the WOODS Hosted 100th Event in June

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-7-2023/day-woods-hosted-100th-event-june

    The A DAY in the WOODS forestry program recently hosted its 100th workshop at the Vinton Furnace State Forest in southern Ohio. ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  6. Advancement in Extension Open Office Hours – July 12

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-15-2023/advancement-extension-open-office-hours-%E2%80%93-july-12

    video  also has some basic information and FAQs for your reference. ...

  7. June is LGBTQ Pride Month

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-15-2023/june-lgbtq-pride-month

    Ohio State  joins the LGBTQ community in celebrating all month with special events. Click  here ...  for a list of upcoming events as well as resources that are available throughout the year.   ...

  8. Registration is Open for National ESP Conference

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-15-2023/registration-open-national-esp-conference

    in Billings, MT. Visit  portal.espnational.org/2023-National-Conference  for a complete event ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

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