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  1. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  2. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  3. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  4. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  5. Basics of Electric Pressure Cooking

    https://fairfield.osu.edu/events/basics-electric-pressure-cooking

    University Extension Fairfield County, to learn more about… Basics of Electric Pressure Cooking   Parts of ... the cooker Settings and what they mean Safety and Cleaning Register at: ...   https://fcdlibrary.libnet.info/event/9055782 ...

  6. Chan Foulk

    https://advancement.cfaes.ohio-state.edu/people/chan-foulk

    Chan Foulk Event Manager 2201 Fred Taylor Drive Columbus, OH 43210-1156 614-292-8740 ... and collaborating on the college's advancement-related events.  Prior to joining CFAES, Chan ...

  7. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Canning Basics  (water bath/pressure)    Tues., June 4 th, 6:00-7:30 p.m. Freezing  Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating   Tues., August 6 th,  6:00-7:00 p.m. Canning Basics  (water bath/pressure)    ... Canning Basics  (water bath/pressure)   Thurs., June 6 th,  6:00-7:30 p.m. Freezing   Thurs., July 11 ...

  8. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    when they are 8 and in the third grade, and they can participate in competitive events like projects ...

  9. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  10. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

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