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FINAL Wooster Weekly Wellness Walk
https://ati.osu.edu/june-27-2024/final-wooster-weekly-wellness-walk
Join in our 11th & FINAL Wooster Weekly Wellness Walk (4 dubs) on June 26 at 11:30am We will award 7 winners a $10 gift card* from Dick’s Sporting Goods, drawing from those who participated in 2 out of the 3 walks in June. *qualifies as taxable inc ...
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American Red Cross Blood Drive this Friday
https://ati.osu.edu/may-29-2024/american-red-cross-blood-drive-friday
address and date of birth. Fill out the form with some basic information that the Red Cross will need. ...
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Monitoring and Managing Spotted Wing Drosophila in Fruit Crops
https://ohioline.osu.edu/factsheet/ent-0086
are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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4-H Camp Counselors
2025) Must be able to get transportation to meetings and events as needed Must complete a minimum of 24 ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Secrest Garden Fair
https://ati.osu.edu/june-5-2024-may-29-2024/secrest-garden-fair
free event will be held Saturday, June 8, 2024, from 9 am- 4 pm at Secrest Arboretum, 2122 Williams ...