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  1. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

  2. Gathering Place Open House

    https://ati.osu.edu/january-18-2023/gathering-place-open-house

    Come check out the Gathering Place for underrepresented students and their allies! ...

  3. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  4. Cultural Connections: Vietnam

    https://ati.osu.edu/january-18-2023/cultural-connections-vietnam

    A talk in the series Cultural Connections—where culture meets agriculture: Presented by the CFAES Wooster Diversity Committee and CFAES International Programs. ...

  5. Bug Zoo Open Houses

    https://ati.osu.edu/january-18-2023/bug-zoo-open-houses

    Join Us for the Bug Zoo Open House | Second Saturdays from 10AM to 4PM | February 11 and March 11. ...

  6. Entomology Seminar: Insects in Art

    https://ati.osu.edu/january-18-2023/entomology-seminar-insects-in-art

    This is an announcement for this Thursday’s (1/19) entomology department seminar at 9 am, which will be presented   by  Dr. Deirdre Prischmann-Voldseth  (North Dakota State University), and is entitled  "Insects in Art." ...

  7. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  8. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    July July 27: Dean's Update July 20: CFAES Events and In-person Program Proposal Process July 20: ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  10. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as ... Charge Training? Person in Charge Training (PIC) is an approximate six-hour basic food safety training ...

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