Site

Search results

  1. Commercial Grape & Wine Workshop~ Back to Basics

    https://agnr.osu.edu/events/commercial-grape-wine-workshop-back-basics

    in producing quality wines.   The  Commercial Grape & Wine Workshop~ Back to Basics, will be held ... on  December 14, 2017, at the OSU South Centers in Piketon, Ohio.  Hosting this event will be Dr. Gary ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  4. Register Soon for Greenhouse Hydroponics Workshop

    https://agnr.osu.edu/news/register-soon-greenhouse-hydroponics-workshop

    soil. The event is Feb. 8-9 at the  Ohio Agricultural Research and Development Center  (OARDC), part of ... said the event is for anyone wanting to learn how to produce food hydroponically, including growers, ... topics will include lighting basics, managing humidity and controlling environments for optimum outcomes. ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  7. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... provide tips for making garden clean up easier, safe, and identify what needs to be done to prep for next ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  8. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... successfully grown in your garden. We will cover basic equipment and techniques and address how people with ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  9. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on ...

  10. “Waters of the United States” continues to make waves

    https://farmoffice.osu.edu/blog/wed-04052023-900am/%E2%80%9Cwaters-united-states%E2%80%9D-continues-make-waves

    Blog Subscriptions ...

Pages