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  1. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  2. Visit Us

    https://acel.osu.edu/future-students/undergraduate/visit-us

    events in our communities. CFAES Overview Tour Overivew Visit & Tour: Meet with staff from the CFAES ... in advance.  In the Community Look for ACEL and CFAES at these events in our communities. Fall ... Events: Farm Science Review CFAES Seeds to Success Visit Event US Department of Energy's Science ...

  3. Water Quality Team to Host Second Annual Conservation-Focused Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-16/water-quality-team-host-second-annual-conservation-focused-field

    quality. This event will be free to attend thanks to support from Cargill and sponsorship from The Nature ... let us know you’re coming! This event’s keynote speaker will be Dr. Manbir Rakkar, Assistant Professor ... displays during the event, including a cover crop root viewer, rainfall simulator demonstration, cover crop ...

  4. ACEL Sponsors Ohio FFA CDE Contest

    https://acel.osu.edu/news/acel-sponsors-ohio-ffa-cde-contest

    We are proud to have sponsored the Agricultural Communications Career Development Event team award ...

  5. Ticks and mosquitoes are waiting on you

    https://cfaes.osu.edu/news/articles/ticks-and-mosquitoes-are-waiting-you-0

    mcdermott.15@osu.edu Extension Faculty and Staff News Tips and Events Health and Nutrition CFAES News Team ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  7. Ohio State to host Manure Science Review in August

    https://cfaes.osu.edu/news/articles/ohio-state-host-manure-science-review-in-august

    Wicks (wicks.14@osu.edu) Extension College Events/Announcements CFAES News Team cfaesnews@osu.edu ...

  8. Minors

    https://hcs.osu.edu/undergrad/minors

    etc., where decision making requires a basic understanding of plant growth and crop production. Students ... management, etc., where decision making requires a basic understanding of plant growth and development as well ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  10. Cover Crop 'Til You Drop Field Day

    https://agcrops.osu.edu/events/cover-crop-til-you-drop-field-day

    waterqualityextension.osu.edu to stay up-to-date on this event! Soil and Water Management ...

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