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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...
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Let's Preserve 2024 Series
https://fairfield.osu.edu/news/lets-preserve-2023-series
Canning Basics (water bath/pressure) Tues., June 4 th, 6:00-7:30 p.m. Freezing Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating Tues., August 6 th, 6:00-7:00 p.m. Canning Basics (water bath/pressure) ... Canning Basics (water bath/pressure) Thurs., June 6 th, 6:00-7:30 p.m. Freezing Thurs., July 11 ...
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Contact
https://aede.osu.edu/about/contact
(Interim Events and Space Coordinator) | markland.10@osu.edu Fiscal Inquiries, Ana Crespo (Fiscal Officer) ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
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4-H Camps
https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp
counselors have additional training like CPR, AED, and Basic First Aid. FRIEND REQUESTS: To request the same ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-dehydrating-0
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Freezing
https://fairfield.osu.edu/events/lets-preserve-series-freezing
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...