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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  2. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Canning Basics  (water bath/pressure)    Tues., June 4 th, 6:00-7:30 p.m. Freezing  Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating   Tues., August 6 th,  6:00-7:00 p.m. Canning Basics  (water bath/pressure)    ... Canning Basics  (water bath/pressure)   Thurs., June 6 th,  6:00-7:30 p.m. Freezing   Thurs., July 11 ...

  3. Contact

    https://aede.osu.edu/about/contact

    (Interim Events and Space Coordinator) | markland.10@osu.edu Fiscal Inquiries, Ana Crespo (Fiscal Officer) ...

  4. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  5. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  6. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    counselors have additional training like CPR, AED, and Basic First Aid. FRIEND REQUESTS: To request the same ...

  7. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  8. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  9. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-0

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  10. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

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