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  1. Battle for the Belt: Season 2 Episode 14 – July Weather Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-21/battle-belt-season-2-episode-14-%E2%80%93-july-weather-update

    not collected the week of June 24 due to heavy rainfall events. Corn; Soybean ...

  2. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  3. Drainage Technology and Water Management Field Day at Ohio State Lima

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-19/drainage-technology-and-water-management-field-day-ohio-state

    practices will be on display featuring Extension and industry experts. The event is free and open to the ... public and parking will be available on site. Registration is required to attend. The event and ...

  4. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    different peach cultivars (varieties), but basically there are two types: freestones and clingstones. In ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  6. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Program articles Zoller, C., and Romich, E. (2020).  Not Glamorous, but Needed: Teaching Energy Basics to ...

  7. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    increase in the acidic cation Hydrogen (H) or a decrease in basic cations, Calcium (Ca), Magnesium (Mg), ... reduce the pH. 1 The parent materials, which make up the soil, may release basic cations, which tends to ... mechanical harvest also removes basic cations, reducing soil pH. Additional reasons for pH decrease include ...

  10. Preventing and Controlling Coyote Problems

    https://ohioline.osu.edu/factsheet/W-4

    pounds), although their full coats often make them appear larger. Basic Ecology Coyotes are not native to ... a litter is born. The alpha pair is usually responsible for most predation events within a territory. ... sheep and goats in confined areas from predators, primarily coyotes. The LPC is basically two small ...

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