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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  2. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  3. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    balance, centrifugal mill, pH meter, microscope, and muffle furnace. Participate in public outreach events ...

  4. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  6. Specialty Corns

    https://agcrops.osu.edu/node/4426

    in separate bins, and cleaning planters and combines between uses.  ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... and crop management. Even if you are not considering the CCA program, this class is a great basic ...

  10. Early Bird Deadline Approaching for Ohio Organic Grains Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/early-bird-deadline-approaching-ohio-organic-grains-conference

    Grains Conference  www.go.osu.edu/organicgrainsreg. The event will be held in Archbold, OH on January ... Questions related to this event can be directed to Eric Richer, OSU Extension, richer.5@osu.edu and/or ...

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