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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  2. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    connected to the branch via a short "wooden peg", and c) are the needles flat (basically ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  4. (TBD) To Be Determined

    https://aede.osu.edu/our-people/tbd-be-determined-0

    (TBD) To Be Determined Events and Space Coordinator 2120 Fyffe Road Columbus, OH 43210    - Any- ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  6. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    different peach cultivars (varieties), but basically there are two types: freestones and clingstones. In ...

  9. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Program articles Zoller, C., and Romich, E. (2020).  Not Glamorous, but Needed: Teaching Energy Basics to ...

  10. Embrace the Olympic Spirit- 4-H Cloverbud Day Camp 2024!

    https://mahoning.osu.edu/news/embrace-olympic-spirit-4-h-cloverbud-day-camp%C2%A02024

    KUSALABA EVENT CENTER, Canfield Fairgrounds, Building #36 (7265 Columbiana-Canfield Rd, Canfield, OH 44406) ...

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