Site

Search results

  1. Battery Safety

    https://ohioline.osu.edu/factsheet/aex-59184

    clean and usable in environments intolerant of acid vapors and spills. If charged or discharged too ... (black) on a clean, unpainted, metal surface of the vehicle. Start the vehicle with working battery and ... contact and create sparks. Wear safety goggles or a face shield when inspecting or cleaning the battery. ...

  2. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    Jams and Jellies There are basically two types of jams and jellies: those made with added pectin and ... headspace. Wipe rims of jars with dampened clean paper towel. Adjust lids and process for 5 minutes in ... Pour jam immediately into hot jars, leaving ¼-inch headspace. Wipe jar rims with a dampened clean paper ...

  3. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Great care should be taken while washing ginseng roots. Avoid scrubbing roots clean since the outer ... the root. It is best to use a very soft brush and wash gently. Do not wash the root so clean that it ... when they cannot be bent. They should break cleanly, revealing a white interior. Marketing As some ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    2 indicates, animals in the test all averaged.5 lbs per day or more gain as a result of drinking trough (clean ... basic life functions require it. Easy access to quality and plentiful water supplies may increase ...

  5. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  7. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  8. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    overapplication can be costly and cause environmental damage. By following basic safety precautions and properly ... signs of wear and damage. • Pressurize the tank using clean water, and verify the proper operation while ...

Pages