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Let's Preserve 2024 Series
https://fairfield.osu.edu/news/lets-preserve-2023-series
Canning Basics (water bath/pressure) Tues., June 4 th, 6:00-7:30 p.m. Freezing Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating Tues., August 6 th, 6:00-7:00 p.m. Canning Basics (water bath/pressure) ... Canning Basics (water bath/pressure) Thurs., June 6 th, 6:00-7:30 p.m. Freezing Thurs., July 11 ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
removal of basic dye. Environmental Research, 175, 457-467. [17] Gautam, R., Shyam, S., Reddy, B. R., ...
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Master Gardener Volunteers
https://fairfield.osu.edu/program-areas/master-gardener-volunteers
Gardening Educational Workshop in the Spring plus other educational events. Master Gardener Intern ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-dehydrating-0
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Freezing
https://fairfield.osu.edu/events/lets-preserve-series-freezing
Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...
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Basics of Electric Pressure Cooking
https://fairfield.osu.edu/events/basics-electric-pressure-cooking
University Extension Fairfield County, to learn more about… Basics of Electric Pressure Cooking Parts of ... the cooker Settings and what they mean Safety and Cleaning Register at: ... https://fcdlibrary.libnet.info/event/9055782 ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...