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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  2. Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm

    https://fabe.osu.edu/news/conservation-drainage-%E2%80%93-showcase-ohio-state-lima-regenerative-agriculture-farm

    Vinayak Shedekar, one of the main organizers of the event and assistant professor of agricultural water ...

  3. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    more information becomes available.  Highlights of this plan include increased daily cleaning and ... sanitizing standards, adhering to masking policies, and following all mandated social distancing guidelines. ... and training rooms are now being reserved based on an exemption approval process for business events ...

  4. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    pesticide spray applications." The CFAES Research Forum and Poster Competition is an annual event ... event is organized to honor and appreciate the broad range of research conducted at different academic ...

  5. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    advancements in sanitizing agents and product recall strategies have increased the industry’s ability to combat ... contamination. However, the engineering concepts behind sanitizer application techniques have been long ... Safety Engineering lab/Center for Clean process development utilizes food engineering expertise in ...

  6. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  8. FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-third-2023-cfaes-research-forum-poster-competition

    Research Forum Poster Competition is an annual event organized as a part of the Celebration of Research Week ... across the Columbus and Wooster CFAES campuses. The event is organized to honor and appreciate the broad ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  10. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

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