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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...
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Dean's Updates
https://cfaes.osu.edu/deans-updates
July July 27: Dean's Update July 20: CFAES Events and In-person Program Proposal Process July 20: ...
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Embrace the Olympic Spirit- 4-H Cloverbud Day Camp 2024!
https://mahoning.osu.edu/news/embrace-olympic-spirit-4-h-cloverbud-day-camp%C2%A02024
KUSALABA EVENT CENTER, Canfield Fairgrounds, Building #36 (7265 Columbiana-Canfield Rd, Canfield, OH 44406) ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...
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Departments
https://cfaes.osu.edu/departments
basic studies, hands-on experience and a paid industry internship. Ohio State ATI is the largest ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...