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  1. Community Reinvestment Areas: Economic Development Tools

    https://ohioline.osu.edu/factsheet/CDFS-1568

    abatement rate and terms will be, the process remains rather constant. The diagram below describes the basic ...

  2. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  3. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    your yard. Healthy plants help clean the air, conserve soil, and beautify landscapes. What Can ...

  4. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Clean up spilled feed and remove open water sources such as filling puddles and covering culverts. ...

  5. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    the Counter Medication Moving to Prescription (AS-Y-6-23) Feedstuff Identification (AS-Y-7-23) Basic ...

  6. Forest Products Terminology

    https://ohioline.osu.edu/factsheet/F-85

    —the basic unit of wood structure. Cellulose —the carbohydrate that is the principal constituent of ... response to a distorting event, such as leaning following a windstorm, in an effort to return to a vertical ... chemicals" under the Clean Air Act because they react with sunlight to form ground-level ozone. VOCs are ...

  7. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

    and in vitro applied research that is directly applicable to the dairy industry and basic research ...

  8. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    persons are strangers, too). Learn how to do basic first aid (completing a Red Cross course is ... handle them safely. At the end of this process, you must be confident that your child can do basic ...

  9. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    brand. If used, cardboard needs to be pre-cut to specific sizes for a clean, crisp look. Writing should ... on these signs, the logo needs to be clean, crisp, and consistent. Local and online printing ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

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