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  1. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    330-533-5538.  Please register by Wednesday, January 17, 2024 **The 4-H Kick-Off Event is an opportunity to get ... ready for the 2024 4-H Year. Information will be given out on all the events and opportunities that will ...  - This form can be used for any event or activity in which 4-Hers are participating and there is ...

  2. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    slip-resistant rubber or plastic feet       Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

  3. Ohio 4-H Conference

    https://mahoning.osu.edu/4-H/ohio-4-h-conference

    volunteers and teens (age 13 and older) from across the State of Ohio. The objective of this event is to ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  5. Postdoctoral Scholar Positions

    https://fabe.osu.edu/graduate/postdoctoral-scholar-positions

    knowledge of agricultural water, carbon, and/or greenhouse gas fluxes. Applicants must meet basic Office of ... specified in the basic requirements under paragraph A. The courses must be fully acceptable toward meeting ...

  6. 2024 Camp Whitewood Counselors

    https://mahoning.osu.edu/4-H/2018-camp-whitewood-counselors

    meetings and events as needed. Must complete a minimum of 20 hours of training (6 of these hours must be ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  8. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    damage. There are some caveats to these basic recommendations depending upon the type of tree. Examples ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

  9. 4-H Online

    https://mahoning.osu.edu/4-H/4-h-online

    the 4-H online system to manage all aspects of the 4-H program, including membership, events ...

  10. Fungus Gnats

    https://ohioline.osu.edu/factsheet/ENT-59

    building. Inside, insecticides are not usually necessary for control, as exclusion, sanitation, and potted ...

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