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  1. Slips, Trips, and Falls

    https://ohioline.osu.edu/factsheet/aex-79015

    direction. • Maintain floors, pathways and walking surfaces (keep them clean, dry and free from clutter). ... and low heels. • Close drawers, cabinets, doors and closets after use.   Housekeeping •  Clean up ... Use handrails when climbing or descending stairs. • Keep staircases clean and uncluttered to prevent ...

  2. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  3. Garden Pests with The Ohio State University Extension Office

    https://fairfield.osu.edu/events/garden-pests-ohio-state-university-extension-office

    https://fcdlibrary.libnet.info/event/8464854 ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    cleaned, the grain must be ground uniformly, in a clean grinder, to resemble flour. Finer particle size ...

  5. Assistant Dairy Calf Manager

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023/assistant-dairy-calf-manager

    graduate students and interns. Oversee calf movement between pens, pen cleaning schedules and site ... Monitor equipment cleanliness and sanitation. Sort calves for sale. Maintain Dairy Comp 305 records. ...

  6. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...

  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  9. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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