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  1. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/basics/nutrition-basics/hlv-20049477 The Ohio State University Wexner Medical Center. "Heart Healthy Diet: Low Fat, Low ...

  2. Construction Systems Management Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/construction-systems-management-club

    year. They often involve:   Guest Speakers Jobsite Tours Competitions Social Events Professional Panel ...

  3. Renewable Energy Policy Series: Ohio SB 221

    https://ohioline.osu.edu/factsheet/CDFS-4001

    building orientation, roof loading capacity, and electric systems. However, in the event good cause can be ...

  4. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    increasing the frequency of extreme weather events. Most climate models predict that if global warming ...

  5. Extension in the Classroom

    https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom

    day camps, and train-the-trainer events.  Click here to see Extension in the Classroom Brochure.  ...

  6. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

  7. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    into winter until hungry birds strip plants clean. Photo by Denise Ellsworth. Winterberry flowers are ...

  8. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  10. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

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