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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    no-shows. In the event of a low attendee registration or emergency, the Food Industries Center will ... public health or university guidelines change to prevent in-person events, the course will be ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  3. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  4. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... and crop management. Even if you are not considering the CCA program, this class is a great basic ...

  5. Precision University Session 3: Equipment and Ag Tech for Nutrient and Weed Control Delivery (Springfield)

    https://agcrops.osu.edu/events/precision-university-session-3-equipment-and-ag-tech-nutrient-and-weed-control-delivery

    Therefore, we have cancelled that day and hope to resume our in-person event in 2023. Webinars will continue ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Ohio No-till Conference December 8

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/ohio-no-till-conference-december-8

    (no charge) on Facebook.com. “Search” Ohio Ag Net & Ohio’s Country Journal. Events ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

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