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Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7 ...

Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

https://ohioline.osu.edu/factsheet/anr-0105

>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

Exploring Food Science and Technology

https://fst.osu.edu/courses/fdscte-1100

FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

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