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  1. Basic Home Food Preservation: Canning, Drying and Freezing

    https://lucas.osu.edu/events/basic-home-food-preservation-canning-drying-and-freezing

    Join us to discuss and decide what home food preservation method is best for you! This session will focus on food safety, fresh produce, and resources for up-to-date food preservation in your kitchen.  It is free but please reserve your spot: go.osu.edu/o ...

  2. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    agriculture businesses. The event featured sessions that provided education on how the grant process typically ... Center. The event was a collaboration of The OSU South Centers Direct Food and Agricultural Marketing ...

  3. Crops and Soils Club Hosts Spring SASES Meeting!

    https://hcs.osu.edu/news/crops-and-soils-club-hosts-spring-sases-meeting

    a jam-packed year filled with club events, fundraising, winning a CFAES Student Organization Excellence Award and ... traveling to off-campus events such as Weed Judging Competitions. We had the chance to chat with the Crops ... State for the event in April of 2023. We thought "hey, we could do this next year" and after ...

  4. New guide designed to help launch more student agricultural co-ops

    https://southcenters.osu.edu/new-guide-designed-help-launch-more-student-agricultural-co-ops

    annual event held by National Farmers Union (NFU) to educate, motivate, and inspire the next generation ...

  5. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  6. Ask-a-Lawyer: Free Quick-Advice Legal Clinic for Entrepreneurs

    https://southcenters.osu.edu/events/ask-lawyer-free-quick-advice-legal-clinic-for-entrepreneurs

    include: Business entity choice and formation Basic intellectual property for small business For ... member prior to the event. Hosted by the Entrepreneurial Business Law Clinic at Ohio State University’s ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. FOOD FUN, CANNING, AND GARDEN PESTS, ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    Kids" Thursday, July 11 “Basic Home Food Preservation" Thursday, August 8 “What to Do about The ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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