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North American Maple Syrup Producers Manual, 2nd Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/
originally intended to serve as a basic handbook for the production of pure maple products. Although some of ...
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Up in the Air with Sustainable Aviation Experts
https://epn.osu.edu/events/air-sustainable-aviation-experts
adoption, the International Council on Clean Transportation suggests that aviation GHG emissions can be ... responding to these challenges and opportunities. This event will inspire and enhance the knowledge base of ... Council on Clean Transportation (June 9, 2022): ...
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What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world
This event’s menu features apple and cinnamon overnight oats; spinach, roast red bell peppers, goat ... There will be plates, cups, woodware, and napkins. We strive to host events that are inclusive and ... be available, as well as other accommodations as requested on the registration. Masks are optional for all event ...
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Genome Analytics
https://hcs.osu.edu/courses/hcs-7004
approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...
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Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...
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Field Ecologist I- Limnology
balance, centrifugal mill, pH meter, microscope, and muffle furnace. Participate in public outreach events ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Plant Genetics
https://hcs.osu.edu/courses/hcs-5325
HCS 5325 This course will serve as a general introduction to the basic principles of plant ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...