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  1. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    originally intended to serve as a basic handbook for the production of pure maple products. Although some of ...

  2. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    adoption, the International Council on Clean Transportation suggests that aviation GHG emissions can be ... responding to these challenges and opportunities. This event will inspire and enhance the knowledge base of ... Council on Clean Transportation (June 9, 2022): ...

  3. What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/what-wild-how-intensive-training-practices-african-wild-dog-and-cheetah-are-influencing

    This event’s menu features apple and cinnamon overnight oats; spinach, roast red bell peppers, goat ... There will be plates, cups, woodware, and napkins.  We strive to host events that are inclusive and ... be available, as well as other accommodations as requested on the registration. Masks are optional for all event ...

  4. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  6. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    balance, centrifugal mill, pH meter, microscope, and muffle furnace. Participate in public outreach events ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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