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  1. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    time touch upon all sides of the issues and events that shape life in central Ohio. Dr. Yael Vodovotz ... Pascall, and Dr. Mary Kay Pohlschneider. The 5-day course provided an overview of the basic principles in ... foods. Upcoming Events May 3             FST Spring Semester Graduation Party 2:30 Parker Food Science ...

  2. Home Hydroponics

    https://franklin.osu.edu/events/home-hydroponics

    variety of produce 24/7/365 days per year. Come learn the basics of home hydroponics and what you can grow ...

  3. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  4. Growing With GrandParents Event 7/8/24

    https://butler.osu.edu/events/grow

    ...

  5. Growing With GrandParents Event 7/8/24

    https://butler.osu.edu/news/growing-grandparents-event-7824

    Join us for crafts, treats, and activities designed to build bonds between youth ages 3-8 and an important adult in their life. Breakfast included. Space is limited to 25 sets of participants.  ...

  6. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  7. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  8. Build a Better Summer Recipe Virtual Workshop

    https://franklin.osu.edu/events/build-better-summer-recipe-virtual-workshop

    REGISTER: go.osu.edu/may22 Special thank you to the event sponsor- The Ohio Rural Health Association. ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Tractor Supply Company's Annual Paper Clover Campaign starts April 24

    https://butler.osu.edu/news/tractor-supply-companys-annual-paper-clover-campaign-starts-april-24

    Tractor Supply’s 4-H Spring Paper Clover Fundraiser Has Sprung Biannual event raises funds to ... Clover fundraiser, a biannual event that generates millions of dollars in scholarships for 4-H youth. The ...

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