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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  5. Ohio Commercial Pesticide Recertification Conference- Columbus- 2023

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2023

    a disability, please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  6. Landscape, Turf and Ornamental Conference

    https://pested.osu.edu/events/landscape-turf-and-ornamental-conference

    restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  7. The Amazing Race 4-H Polar SPIN Club

    https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club

    LEVEL: Youth in grades 5- 8 COST:  Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

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