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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-5
tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-4
tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2023
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2023
a disability, please call 614-292-4070 at least two weeks prior to the event. Commercial Pesticide License ...
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Landscape, Turf and Ornamental Conference
https://pested.osu.edu/events/landscape-turf-and-ornamental-conference
restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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The Amazing Race 4-H Polar SPIN Club
https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club
LEVEL: Youth in grades 5- 8 COST: Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...