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Navigating uncertainty in 2025: Ohio State agricultural economists offer outlook for Ohio’s ag industry
also present at several meetings on the outlook for agricultural trade and policy. These events will ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Student Faculty Mixer!
https://ansci.osu.edu/january-6th-2024-december-2nd-2024/student-faculty-mixer
We could love for you to join us on January 14th in the Animal Sciences arena for the 2025 student faculty mixer! It is going to be from 5:30-7:30 and there will be delicious fajitas made by our very own Dr. Garcia! ...
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Starter Success for Dairy Calves
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves
a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...
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2025 Connection Corner
https://ansci.osu.edu/december-2nd-2024/2025-connection-corner
veterinarians and medical professionals at the Connection Corner Student/DVM Networking Lunch! This event is ... is a fantastic chance to build relationships and expand your professional network. Event Highlights: ...
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Meat Laboratory Associate at Mississippi State
insurance for the employee at a basic level with an option to pay for the select plan 12 hours personal ...