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Pressure Canner Gauge Testing & Canning Class
https://mahoning.osu.edu/events/pressure-canner-gauge-testing-canning-class
p.m. Pressure Canning Information Join us for the basics of Pressure Canning (soups/stews, vegetables, ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
cold storage conditions (Sennoi & Puttha, 2021) or after several frost events if the tubers remain ... should be cleared from the soil surface to establish a clean working area. Second step. A small shovel ...
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How and Why to Hire an Arborist
https://ohioline.osu.edu/factsheet/hyg-1032
When these types of events happen, nonprofessionals see a chance to earn some quick money. Shoddy work ... be responsible for clean-up? Does this include stump removal? Is this the total price? What are the ...
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Periodical Cicadas in Ohio
https://ohioline.osu.edu/factsheet/ENT-58
affected and noted that the overall result is “a minor natural pruning event.” Despite the aesthetic ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
an area, clean all surfaces with a chlorine/water solution (one tablespoon of bleach per gallon of ... water).. Then boil any sponges or cloths used for clean-up to destroy the toxin. Finally, discard the ... sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of age. ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...
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Occasional Quantity Cooks Online Volunteer Training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...