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Living with Arthritis
https://ohioline.osu.edu/factsheet/ss-147
“Basic Facts.” Arthritis. Last updated August 2020. healthinaging.org/a-z-topic/arthritis/basic ...
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Communicating Your Organization’s Message
https://ohioline.osu.edu/factsheet/cdfs-4111
bccpa.ca/news-events/latest-news/2020/clear ...
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Self-Care for the Caregiver
https://ohioline.osu.edu/factsheet/hyg-5811
The five basic documents to have on hand include the following: power of attorney durable power of ...
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Agriculture Pesticide Disposal
https://pested.osu.edu/agriculturalpesticides
2022 CLEAN SWEEP PESTICIDE DISPOSAL Sites and Dates TBD The pesticide collection and disposal ... section on the pesticide label, and the Safety Data Sheet for basic disposal instructions Excess ... pesticide applications for hire) may drop off excess agricultural pesticides at a Clean Sweep location ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...
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Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-536
doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...