Site

Search results

  1. Molds, Mushrooms, and Mankind

    https://plantpath.osu.edu/courses/plntpth-2000

    a contemporary and historical context Explain the basic tenants of fungal biology, physiology and genetics ...

  2. USDA-FNS Resources

    https://fcs.osu.edu/usda-fns-resources

    be used against clean, lighter backgrounds that do not contain distracting patterns or competing ...

  3. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Pre-Harvest, Chlorine-Based Sanitizers Against Human Pathogen Indicator Microorganisms and  Phytophthora ... Handbook-Basic Plant Pathology, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  2014.  Integrated Disease ... PPCP-VEG-002S (Spanish), LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  2014.  Leaf Pruning and Sanitation ...

  4. eCONNECTION

    https://fcs.osu.edu/news/econnection

    retractable pull-up display banners for attracting visitors to your booth or table at conferences or events ...

  5. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  6. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... leadership to the preparation and/or service of food at sponsored events. Contact Kate Shumaker ... Family and Consumer Sciences home food preservation workshop focus on teaching the basics of home canning ...

  7. Undergraduate

    https://plantpath.osu.edu/undergraduate

    events and seminars.  Plant Pathology seminars are free and held Tuesdays, 4:10- 5:05 pm in Columbus and ...

  8. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER [PDF] COVID-19 PREVENTATIVE MEASURES- PREPARING FOR ... PROTECT YOURSELF COVID-19 RETAIL CLEANING   [PDF] COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ... [PDF] COVID-19 FAQ FOR GROCERY STORES- CLEANING AND DISINFECTION [PDF] COVID-19 FAQ FOR GROCERY ...

  9. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    sanitizer that has at least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean ... . Cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... grocery shopping. Use hand sanitizer before entering the store and after finishing the shopping. Maintain ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... OhioLine Food Canning Basics So Easy to Preserve- book and DVD's Farm to Health Series Apples, Pears, ...

Pages