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  1. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    the event.   Register: Visit go.osu.edu/farmplan2023 or call 740-653-5419   ...

  2. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    accepted the day of the event.  Register: Visit go.osu.edu/farmplan2023 or call 740-653-5419 Questions?: ...

  3. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    basics of nutrient uptake by the plant. The roots are the main pathway by which nutrients are transported ...

  4. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    building up and to provide the area with “clean”, fresh air. Storage areas should not only be set up to ...

  5. Post-Fair Life in 4-H

    https://wayne.osu.edu/news/post-fair-life-4-h

    is done! Now what? Now it is clean up time. It takes many volunteer hands to make this happen! The ... a huge role in the after fair clean up nights. They are out there whether it is rain or shine, getting ... cleaned up and put away. They work alongside committee members throughout the year, giving an exhibitors’ ...

  6. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

                    Pruning may seem like a daunting task, but there are some basic standards and practices to follow ...

  7. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    imperative that we utilize sanitation practices to prevent or reduce the presence of the pathogen. Reducing ...

  8. Connection Cafe: Caregiving Around the Clock

    https://wayne.osu.edu/events/connection-cafe-caregiving-around-clock

    participate in this event, please contact Kathy Tutt at tutt.19@osu.edu or 937-398-7607. Requests made 10 day ... prior to the event will generally allow enough time to provide seamless access; however, the university ...

  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  10. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

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