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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
youth in respecting safety guidelines of all kinds, this book addresses safety basics ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...
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Annual Performance Review Process for all Department of Extension Faculty
teaching events evaluated with the EEET or other approved formats during the review period. A three-year ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
goats. This works to clean the site of vines, but long-term control is not likely achieved using this ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
Practice good sanitation by removing organic debris and ensuring that conditions are not too wet. Keep ... areas clean by adding a base layer of gravel under the logs. Natural enemies of slugs include arthropods ...