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ATI Equine Center participates in Apple Creek’s Christmas in the Village
Horsemen’s Association sold all of their holiday horseshoes. For more pictures of the event, visit our ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...
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Equine marketing class travels to 2024 Buckeye Classic Yearling Sale
https://ati.osu.edu/news/equine-marketing-class-travels-2024-buckeye-classic-yearling-sale
Ohio. "This event showcased the hard work and dedication of our students in the equine majors, and ...
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Email Forwarding ends Dec. 31, 2024
https://ati.osu.edu/november-27-2024-november-20-2024/email-forwarding-ends-dec-31-2024
updating your address for Ohio State athletic events if you currently use your OSU email address. ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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CFAES Holiday Open House
https://ati.osu.edu/december-4-2024-november-27-2024-november-20-2024/cfaes-holiday-open-house
Faculty Advisory Council, Staff Advisory Council, and Vice President and Dean Cathann Kress invite you to attend. ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Visit Campus
visit has been filled or is not being offered due to a campus event or holiday. Please call the Admissions ...