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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  2. Regenerative Ag Field Tour

    https://agcrops.osu.edu/events/regenerative-ag-field-tour

    Event Summary Ray Archuleta speaking at a field day. Hosted by the Western Lake Erie Basin ... their tickets. Organizations may also contribute by donating staff time to help manage the event – these ...

  3. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    events I was a part of for my student orgs. I want to thank my family and all the friends I’ve made ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Calculations. The basic compound interest formula is PV (1 + I) y  = FV Where PV = present value, I = compound ...

  5. Summer Course Spotlight: Intro to Animal Sciences

    https://ansci.osu.edu/news/summer-course-spotlight-intro-animal-sciences

    Check out this exciting opportunity to explore and study the basic principles of genetics, ...

  6. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  7. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    time touch upon all sides of the issues and events that shape life in central Ohio. Dr. Yael Vodovotz ... Pascall, and Dr. Mary Kay Pohlschneider. The 5-day course provided an overview of the basic principles in ... foods. Upcoming Events May 3             FST Spring Semester Graduation Party 2:30 Parker Food Science ...

  8. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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