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Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
4-H Provides Life and Leadership Skills
program that helps youth learn basic life skills, subject matter knowledge, leadership skills, how to get ...
Wine and Beer in Western Culture
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
February/March 2023 Department Highlights
Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5 ... 13 OVIFT Poster Competition and Industry Event April 17 – 18 Food ...
sporting events or club meetings, you are bound to have a good time with friends. Fun Fact: I have a pet ...
Food Composition and Function
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
Ohio Maple Days are coming, a chance to prep for syrup season
event for syrup producers set for three dates in three locations: Jan. 17 in Fulton, Jan. 18 in ... sanitation, including the santitation’s effects on sap yields and net profits and how producers can calculate ... its benefits. Those findings show that the economic benefits of improving sanitation outweigh the ...