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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
quality, problems with overwintering, and sometimes vine death are all potential outcomes of a drift event ... injury symptoms may resume if the drift dose was high, or if more than one drift event occurred early in ... not be easy to detect for up to two weeks after a drift event. Because glyphosate and ALS inhibitors ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle. A good way to store water is to put the containers in ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...
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Telecommunications Operator 1
Dental, Vision and Basic Life Insurance Dental, vision, and basic life insurance premiums are free after ... customer’s need using basic English vocabulary; gather, collate & classify information about data, people ...
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Natural Resources Engineer 1 (Bargaining Unit) Dam Safety
benefits are offered through the Ohio Med PPO plan. Dental, Vision and Basic Life Insurance Dental, vision, ... and basic life insurance premiums are free after complete eligibility period. Length of eligibility ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...
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Post Corn, Going to Soybean: Use Cereal Rye
https://ohioline.osu.edu/factsheet/anr-84
seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested germination ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...