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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Front-End Loader Safety
https://ohioline.osu.edu/factsheet/aex-79035
basic safety precautions are not followed. As with any piece of equipment, operators should become ... protective structure (ROPS)-equipped tractor and a seat belt for protection in the event of a rollover. ... event the loader must be raised for maintenance. References • Jepsen, S.D., Michael Wonacott, Peter ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Use Precautions Remember the basics when developing a sucker-control program that works for your ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Best Management Practices for Boom Spraying
https://ohioline.osu.edu/factsheet/fabe-527
water Use only water that looks clean enough to drink. Most problems with sprayers can be traced to ... use of chemicals and the equipment. Wear protective clothing when calibrating, spraying, and cleaning ... Streaks in the pattern indicate that foreign materials are inside the nozzles. Remove and clean the ...
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20 Questions on Plant Diagnosis
https://ohioline.osu.edu/factsheet/plpath-gen-3
them in order. Often, however, failure to accurately answer some of the early basic inquiries at the ... a particular event, such as installation of new sewer lines or a new driveway. Conversely, pointing out normal ... typically produces ragged edges rather than clean cuts on foliage, and tips of twigs may look like ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...