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  1. 4-H Winter Project Fair

    https://franklin.osu.edu/events/4-h-winter-project-fair-3

    The annual Winter Project Fair is only weeks away! This event is a great opportunity for 4-H ...

  2. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  6. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  7. Heart-Healthy Cooking: Globally-Inspired Soups & Stews

    https://franklin.osu.edu/events/heart-healthy-cooking-globally-inspired-soups-stews

    REGISTER:  westervillelibrary.bibliocommons.com/events/66e36edeb3706b995d965d54 For questions, email ...

  8. The 10 Warning Signs of Alzheimer's

    https://franklin.osu.edu/events/10-warning-signs-alzheimers-0

    westervillelibrary.bibliocommons.com/events/66e33e3642c74a875d52f4e2 For questions, email   ask@westervillelibrary.org  or call 614-882-7277, option 4.  ...

  9. Brain Health

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/brain-health

    current class offerings, check our  events calendar. ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

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