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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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November 2024 Highlights
https://fst.osu.edu/november-2024-highlights
to food outbreaks and food recalls in an article with Parents.com. Upcoming Events December ...
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September and October 2024 Highlights
https://fst.osu.edu/september-and-october-2024-highlights
Center held the Cleaning and Sanitation Basics + Advanced CIP Workshop on October 22 – 24, which included ... a celebration event held on campus October 18 th. Click here for more information about the inductees and ... a photo album of the event. Congratulations to Dr. Chris Simons on receiving the 2024 Peryam Award during ...
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Certified Crop Adviser Exam Preparation Class
https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation-class
management, and crop management. Even if you are not considering the CCA program, this class is a great basic ...
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Basics of Grain Marketing Workshop
https://agcrops.osu.edu/events/basics-grain-marketing-workshop
No grain marketing experience is required. This in-person workshop offers education and farm ready strategies on topics such as: basis, market carry, margins, cash markets, forward and futures contracts, hedge to arrive and basis contracts, differed pric ...
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Certified Crop Adviser Exam Preparation Class
management, and crop management. Even if you are not considering the CCA program, this class is a great basic ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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Fall 2024 Regional Weeds University
to local needs. This is an in-person event with a portion of the presentations being broadcast ... speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ... additional information on the event, contact the educator in the county in which you are attending: Sarah ...