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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
(OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and on other ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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Adventures at the Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-22
events to technical sessions to the annual quiz bowl. It's not every day that you get the chance ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Basic Golf Club Design and Repair
https://hcs.osu.edu/courses/hcs-2501
experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...