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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  2. SKY Happiness and Mental Health Retreat

    https://ansci.osu.edu/january-20th-2024-january-13th-2024/sky-happiness-and-mental-health-retreat

    events? Still apply at the link above and they'll update you on the next event/retreat dates! ...

  3. Moo-ving Methane Event

    https://ansci.osu.edu/january-13th-2024-january-6th-2024/moo-ving-methane-event

    cow manure into bioenergy. The event will be held at the Nationwide and Ohio Farm Bureau 4H Center ... year, EPN is excited to offer FREE in-person registration to all students! This event will be a great ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  5. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  6. Student Faculty Mixer!

    https://ansci.osu.edu/january-6th-2024-december-2nd-2024/student-faculty-mixer

    We could love for you to join us on January 14th in the Animal Sciences arena for the 2025 student faculty mixer! It is going to be from 5:30-7:30 and there will be delicious fajitas made by our very own Dr. Garcia!  ...

  7. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...

  8. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  9. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

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