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  1. EPN Breakfast Event- Tuesday, February 11, 2025: Tourism for Tomorrow: Sustainable Solutions for Travel, Ecosystems, and Economy in Ohio and Beyond

    https://epn.osu.edu/events/epn-breakfast-event-tuesday-february-11-2025-tourism-tomorrow-sustainable-solutions-travel

    Hills Tourism Association. Join this EPN event to learn more about this emerging and exciting field of ...   Additional Information   We strive to host events that are inclusive and accessible to everyone. If you have ... Masks are optional for all event attendees at this event, in accordance with Ohio State’s Safe and ...

  2. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  4. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-21

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  5. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-17

    residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Tina McGillvary at OSU Extension, Darke ...

  7. Trails Manager

    https://epn.osu.edu/jobs/2763

    stakeholders on trail related efforts. Facilitate and perform public outreach events for trails such as ... workshops, social media posts, interviews, and workday events. Serve as primary point of contact for ...

  8. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

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