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Farm Safety and Health Week is very real for Ohio farmers in 2024!
other workers or family members. Knowing what to do in the event of a fire emergency is important. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- February 13, 2025
accepted. Check the website prior to the event for walk-in availability. Categories Offered: Core ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- February 19, 2025
walk-ins will be accepted. Check the website prior to the event for walk-in availability. Categories ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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Starter Success for Dairy Calves
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves
a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...
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Ohio Commercial Pesticide Recertification Conference- Findlay- January 29, 2025
is available, walk-ins will be accepted. Check the website prior to the event for walk-in ... at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ...