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  1. Commercial Recertification 2025

    https://pested.osu.edu/recert2025

    Registration Opens October 1   More information coming soon Live Online Webinars Choose the Event Below to ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  3. Ohio Commercial Pesticide Recertification Conference- Columbus- February 19, 2025

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-february-19-2025

    to the event for walk-in availability. Categories Offered: Commercial Certification Categories   Core ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  4. Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- February 13, 2025

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-cincinnati-area-february-13-2025

    accepted. Check the website prior to the event for walk-in availability. Categories Offered: Core  ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  5. Ohio Commercial Pesticide Recertification Conference- Findlay- January 29, 2025

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-findlay-january-29-2025

    space is available, walk-ins will be accepted. Check the website prior to the event for walk-in ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  6. Ohio Commercial Pesticide Recertification Conference- Akron- January 16, 2025

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-january-16-2025

    accepted. Check the website prior to the event for walk-in availability. Categories Offered Core  ... call 614-292-4070 at least two weeks prior to the event. Commercial Pesticide License Requirements To ...

  7. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  9. Farm Science Review Tickets

    https://franklin.osu.edu/news/farm-science-review-tickets-0

    It's almost time for the 62nd Farm Science Review. The event will be held September 17- 19, ...

  10. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...

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