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  1. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    event, students were selected to participate in the Midwest Regional and National Dairy Challenge ...

  2. HPAI in Dairy Cattle: Facts for Farms

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

    The Basics: What should farms do to protect their animals? It is advisable that farms review their ... in place for the general prevention of disease. In particular, farms should enhance basic biosecurity ... clean clothes and disinfect boots, or use disposable boot covers. Minimize the introduction of outside ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  4. Events

    https://pested.osu.edu/events

    ...

  5. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Calculations. The basic compound interest formula is PV (1 + I) y  = FV Where PV = present value, I = compound ...

  7. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  8. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  9. CFAES Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-homecoming-weekend

      We look forward to seeing you during the 2024 Homecoming weekend! For questions, please contact event ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

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