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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  3. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...

  4. Native Plant Giveaway

    https://chadwickarboretum.osu.edu/events/after-event-resources/native-plant-giveaway

    event prefer full sun and well-drained soil.  Then, determine where in your yard would be suitable for ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean, paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  6. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    cold storage conditions (Sennoi & Puttha, 2021) or after several frost events if the tubers remain ... should be cleared from the soil surface to establish a clean working area. Second step.  A small shovel ...

  7. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    When these types of events happen, nonprofessionals see a chance to earn some quick money. Shoddy work ... be responsible for clean-up? Does this include stump removal? Is this the total price? What are the ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    an area, clean all surfaces with a chlorine/water solution (one tablespoon of bleach per gallon of ... water).. Then boil any sponges or cloths used for clean-up to destroy the toxin. Finally, discard the ... sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of age. ...

  9. Periodical Cicadas in Ohio

    https://ohioline.osu.edu/factsheet/ENT-58

    affected and noted that the overall result is “a minor natural pruning event.” Despite the aesthetic ...

  10. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    goats. This works to clean the site of vines, but long-term control is not likely achieved using this ...

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